THE Cà Phê
Vietnamese espresso blend.
Black (iced or hot)
Cafe Sua Da
Vietnamese Iced Coffee
Robusta Vietnamese coffee with condensed milk (phin brew).
Cafe Sua Nong
Vietnamese Hot Coffee
Traditional phin dripped dark roast blend over condensed milk. Shaken and served hot.
Cafe Cold Brew
Vietnamese Cold Brew Coffee
Dark roast robusta beans steeped for an extended period of time in cold water. This extraction method creates a smoother, stronger tasting brew.
Flan Cafe Sua Da
Vietnamese iced coffee with a fluffy flan topping.
Vietnamese Egg Coffee
Whipped egg topping with cacao powder and condensed milk.
*Non-dairy: coconut condensed milk, almond, oat
The Lychee Drink
Sparkling lychee flavored soda with a lychee whip and white lychee ball.
The Passion Fruit Drink
Sparkling soda with passion fruit.
Banh Pate Chaud
Vietnamese Meat Pie
Flaky puff pastry with pork filling.
Snowskin Mooncake GF, V
Mochi snow skin mooncakes with a taro or pandan paste filling.
Pandan Coconut, Durian, Red Bean, Matcha Red Bean Mochi
Choose between our 4 specialty flavors.
Flavor changes daily (red bean, taro, coconut, lotus seed, mung bean, +)
Banh Cam GF
Red bean, mung bean, or taro filling.
BBQ Pork Bun
BBQ pork filled buns with light sweet glaze.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.